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Thyme, Rosemary, and Parsley are some of the most commonly used grilling herbs. Our blends combine these with savory additions like red onions and oregano to create a unique Mediterranean taste or classic grilling flavors, whether you use them before or after grilling. Our Grilling Blend contains a mix of Thyme, Rosemary, Savory, and Italian Parsley, while our Italian Blend is a combination of Italian Parsley, Basil, Oregano, Red Onion and Thyme.
Don't hold back on flavor. Whether you prepare beef, lamb, chicken or pork, these sharp, pungent herbs work well to complement and enhance the natural flavors of the meat.
Tuna, salmon, cod, trout or any other fish you enjoy, are all excellent with parsley, thyme, and rosemary mixes. The herbs infuse the fish, keeping it moist and tender. These herbs enhance the natural flavors of the fish, without overwhelming it.
Summer vegetables benefit almost more than meats from cooking over the grill. The caramelizing of their natural sugars gives them new flavor and style. Fleshy vegetables work best on the grill. Try corn on the cob, eggplant, potatoes, summer squashes, or large mushroom caps.