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Ingredients:
- 1 Box of Daregal Grilling Blend
- 2 12oz Bottles of Roasted Red Peppers (diced)
- 3 Shallots (minced)
- 1/2 Cup Sherry Vinegar
- 1/4 Cup Extra Virgin Olive oil
- 3 10oz bags Cooked Brown Rice
- 3 10oz bags Cooked Beluga Lentils
- Salt & Pepper to taste
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