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Tips and Recipes

Recipes

Brown Rice & Beluga Lentil Salad
with Grilling blend

Serves 10-20
Ingredients:
  • 1 Box of Daregal Grilling Blend
  • 2 12oz Bottles of Roasted Red Peppers (diced)
  • 3 Shallots (minced)
  • 1/2 Cup Sherry Vinegar
  • 1/4 Cup Extra Virgin Olive oil
  • 3 10oz bags Cooked Brown Rice
  • 3 10oz bags Cooked Beluga Lentils
  • Salt & Pepper to taste
Directions

Mix all ingredients well and season with salt and pepper.



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