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Recipes

Carpaccio of king scallops and salmon with Dill
Starter, Serves 4
Ingredients:
  • 8 king scallops
  • 4 thin slices of fresh salmon
  • 4 tablespoons of olive oil
  • 1 lemon juice
  • 1 lime juice
  • pink peppercorn
  • salt
  • pepper
  • 3 tablespoons of frozen Darégal Dill
Directions
  • Using a sharp knife, thinly slice the scallops in their width.
  • Squeeze both citrus fruits in a bowl.
  • Add the olive oil and dill.
  • Season well.
  • Mix it together.
  • Place the salmon and scallops in a serving dish.
  • Pour the dressing on top.
  • Toss with care and marinate for 15 min in the fridge.
  • Sprinkle the remainder of the dill just before serving.
  • Serve with toasted farmhouse bread or warm blinis.
Tips
If using frozen scallops, thawing them in a milk and water mix will keep their flavor intact.
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