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Tips and Recipes- Chimicurri Chicken Rolls
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Recipes

Chimicurri Chicken Rolls
Serves 4
Ingredients:
  • 4 Chicken breasts, butterflied and pounded thin, approx. 1/4 " thick
  • 1tsp. butter
  • 1 tsp. olive oil
For Chimicurri Sauce:
  • Mix together
  • 1/3 cup Fresh Lemon Juice
  • 1/2 cup Extra Virgin Olive Oil
  • 1/2 cup cup Daregal frozen Parsley
  • 2 Tablespoons Daregal frozen Cilantro
  • 4 Tablespoons Daregal frozen Basil
  • 4 Cloves Minced Garlic
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 cup white wine (optional)
Directions
  • Pour mixture over prepared chicken breasts, spreading to coat evenly and roll up. Use kitchen twine, toothpicks or mini skewers to hold in place. Brown on all sides in frying pan with butter and olive oil. Remove from heat add white wine to deglaze pan. Place back on heat until chicken is thoroughly cooked, internal temp reaching 170°F, or finish cooking in a 350°F oven, until internal temperature reaches 170°F.
  • Tips: Recipe can also be made with Beef. The sauce works as a great marinade for grilling beef, poultry and fish.

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