English Muffin Margherita Pizza by Clara
Makes 12 servings |
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Ingredients:
- 6 english muffins (12 halves)
- 1 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 1 garlic clove, halved
- 10 cherry tomatoes, chopped
- shredded fresh mozzarella cheese, to taste
- Daregal frozen basil, sprinkle to taste
- salt and pepper, to taste
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Directions
- Preheat oven to 400°F.
- Combine oil and balsamic vinegar in small bowl, stirring with a whisk. Set aside.
- Toast english muffin halves in toaster on lowest setting. Remove from toaster and brush with olive oil. Rub english muffin halves with cut sides of garlic. Finely chop garlic and add to the oil-balsamic vinegar mixture.
- Sprinkle evenly with cheese, tomatoes and basil. Bake at 400° for 10 minutes or until cheese melts and edges are golden. Brush the vinegar mixture evenly over the pizza. Sprinkle mini pizzas evenly with salt and pepper
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