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Recipes

Grilled tuna steaks with mango salsa
Ingredients:

For the Tuna marinade
  • 6 tsp. Olive oil
  • 1/4 cups lemon juice
  • 3 tsp. of frozen Daregal Garlic
  • 4 tsp of oregano
  • 6-7oz. tuna steaks
    (3/4 inches thick)
For the Mango salsa
  • 3 large tomatoes
  • 1/2 cup red onion
  • 1/4 cup lime juice
  • 4 tsp. of frozen Daregal Garlic
  • 4 tsp. frozen Daregal Cilantro
  • tabasco, optional
Directions
  • Combine marinade in 13 x9 x2" dish. Add tuna and cover with plastic. Refrigerate from 30 minutes to max. 4 hours, turning occasionally. Prepare BBQ to medium high heat. Grill tuna about 4 minutes per side until just opaque in center. Transfer to plates and spoon mango salsa atop.

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