• 1 ciabatta roll
• 1-2 thick slices of fresh mozzarella
• Healthy shake of Daregal Italian blend
• 3-4 quartered Artichoke hearts
• 1 Roasted Red Pepper
• 2 Marinated Pequilla Peppers

While I added the amounts I used on my sandwich, adjust to taste. I picked up the cheese and various marinated veggies from the antipasto bar at the grocery store, perfect for a quick and easy dinner!

Directions

• Slice open the roll, add slices of mozzarella. Sprinkle on a good amount of Daregal Italian blend, then add with artichoke hearts and both peppers. Top with the other half of the roll and cook up using a panini press or a grill pan (I just placed a heavy pan on top of mine to make sure it was warmed through). When it’s nice and melty, dig in!