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Recipes

Lemongrass & Basil Baked Chicken
Ingredients:
  • 3-4 pounds raw chicken (cut-up)
  • 1/2 cup butter
  • 2 pounds fresh vegetables
    (cut-up potatoes, sweet potatoes,
    green beans, &carrots)
  • 1 cup fresh Daregal Basil leave
  • 1/2 cup fresh lemon grass
  • 1/2 cup water
  • 1 teaspoon white pepper
  • pinch of salt
Directions
1. Preheat oven to 350F in a large roast pan lined with heavy duty foil.

2. Spread butter on foil, lay fresh basil and leave on butter.

3. Spread fresh cut-up vegetables over basil leave and place chicken
on top of vegetables.

4. Place fresh lemon grass on top of chicken, pour water over chicken,
and sprinkle with fresh ground white pepper & pinch of salt.

5. Covered – bake for 1 to 1.5 hours until done.
Or Insert meat thermometer into thickest part chicken (inside thigh muscle).
Make sure it reads 180.



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