Directions
- Place frozen shrimp in cold water to thaw.
- Meanwhile, place potatoes in a large pot with lightly salted water to cover and bring to a boil. Reduce heat, cover and simmer until potatoes are tender, about 15 minutes. Drain and mash. Add 2 Tbsp. butter, milk and Daregal Original Herb Blend. Season with salt and pepper to taste. Cover and keep warm.
- Pat shrimp dry. Heat 1 tsp. butter and olive oil in frying pan. When butter is melted, add shrimp and lemon juice and cook, stirring often, until heated through, about 5 minutes.
- Place some mashed potatoes in each serving dish, top with a portion of shrimp, and maybe give everything another little shake of Daregal Original Herb Blend for a little extra flavor boost and color.
- Serves 4 in under 30 minutes!
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