Recipe of the Month

Green beans with tomatoes and herbs
	Ingredients: 1.5 pounds of frozen or fresh green beans 2 tsp of olive oil 1/3 cup chopped onion 3 cloves or chopped garlic 1 tsp of Daregal's Fresh Frozen Basil 1 tsp of Daregal's Fresh Frozen Oregano Black pepper and salt to taste 1 cup of sliced tomatoes
Directions In a large pan, cook beans in barely boiling water for 3 and a half minutes, drain and place in serving bowl. In a frying pan, add olive oil, onions, garlic, herbs, salt and pepper. Cook two and a half minutes, add beans and tomatoes, cover and cook until the mixture is tender.