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Recipes

Salmon Croquettes
Ingredients:
  • 1 egg
  • 1/2 cup bread crumbs
  • 1 1/2 Tbsp. ketchup
  • 2 cloves garlic minced
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 Tbsp. of frozen Darégal Basil
  • 1/2 Tbsp. of frozen Darégal Oregano
  • 1/2 tsp. old bay seasoning
  • 1 can salmon (15 oz.)
  • 1 Tbsp. olive oil
Directions
  • Mix the first 9 ingredients together in a small bowl. Add salmon and mix lightly. To make patties use an ice cream scoop, or spoon, scoop out a ball shape of the mix, then gently flatten to about 1 inch thick. Place on a sheet of wax paper. After all the patties are made, heat oil in a skillet and place all the patties in the skillet together. Fry until golden brown on each side. About 3 minutes on each side.
  • Serve atop a fresh Basil and mozzarella salad for instance.

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