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Recipes

Savory Ranch Scones by Mary
Makes 12 rolls
Ingredients:
  • 2 cups unbleached flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • teaspoon baking soda
  • 2 tablespoons dill, chopped
  • 2 tablespoons Daregal Fresh Frozen Parsley
  • 2 tablespoons fresh chives, minced
  • cup freshly grated Parmesan cheese
  • Zest of one lemon
  • cup butter
  • cup bottled ranch dressing
  • 1 egg
  • 2 tablespoons poppy seeds
Directions
  • Combine dry ingredients and herbs. Cut in butter. Beat egg and mix with dressing, then pour over dry ingredients, mixing with a fork. Turn dough onto floured board and knead briefly. Press out into a sheet and cut into 3 inch scones. Sprinkle with poppy seeds. Place in circle on an ungreased baking sheet and bake at 350 degrees F. for 12 15 minutes.




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