Savory Ranch Scones by Mary
Makes 12 rolls
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Ingredients:
- 2 cups unbleached flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 tablespoons dill, chopped
- 2 tablespoons Daregal Fresh Frozen Parsley
- 2 tablespoons fresh chives, minced
- ¼ cup freshly grated Parmesan cheese
- Zest of one lemon
- ¼ cup butter
- ½ cup bottled ranch dressing
- 1 egg
- 2 tablespoons poppy seeds
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Directions
- Combine dry ingredients and herbs. Cut in butter. Beat egg and mix with dressing, then pour over dry ingredients, mixing with a fork. Turn dough onto floured board and knead briefly. Press out into a sheet and cut into 3 inch scones. Sprinkle with poppy seeds. Place in circle on an ungreased baking sheet and bake at 350 degrees F. for 12 – 15 minutes.
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