Directions
- In a large pot, cover with cold water and cook until tender, about 15 minutes. Drain and cool. Preheat oven to 450 degrees F. In a large bowl, toss bread cubes with 3 tablespoons olive oil, salt and pepper. Spread in an even layer on baking sheet and bake until toasted and golden – about 15 minutes. Remove from oven and cool slightly. Return bread to the large bowl. Add onion, basil, cilantro, spinach and sweet potato cubes. In a small bowl, whisk remaining oil with vinegar and drizzle over bread mixture. Toss gently, taking care not to crush sweet potatoes. Serve immediately. Serves 4 to 6.
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