Barbecue Bacon Turkey Balls by Bob
1 serving |
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Ingredients:
- 1.3 lbs ground turkey
- 1/3 lb bacon, browned and crumbled
- 1/8 tsp cumin
- 1/8 tsp chili powder
- 1 tablespoon of Daregal fresh frozen garlic
- 1/4 tsp Dijon mustard
- 1 tbl Daregal fresh frozen cilantro
- black pepper
- 3/4 cup bread crumbs
- 1 egg
- 1/2 cup of your favorite barbecue sauce
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Directions
- Combine all ingredients well. Form into balls and bake at 425 till browned and mostly cooked through. Heat the barbecue sauce in a pan big enough to hold all the meatballs (preferably the pan you cooked the bacon in, with the bacon fond still in it). Add the meatballs and toss to coat. Let cook till the meatballs are completely cooked and the sauce has caramelized.
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