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Recipes

Autumn Salad with San Daniele Prosciutto and Basil
Starter, Serves 4
Ingredients:
  • 1/2 lb. of mixed green salad
  • 4 slices of Prosciutto ham
  • 4 pears
  • 6 mushrooms
  • 1.75 oz. of walnut
  • 2.75 oz. of parmesan
  • 1.75 oz. of pine nuts
  • 1 lemon
  • 3 tablespoons of olive oil
  • tablespoon of balsamic vinegar
  • salt
  • pepper
  • 3 tablespoons of frozen Darégal Basil
Directions
  • Peel the pears.
  • Cut them into quarters and sprinkle with lemon juice.
  • Peel the mushrooms.
  • Cut them into thin strips and sprinkle with lemon juice.
  • Brown the pine nuts for a few minutes.
  • Mix the oil, vinegar, basil, salt and pepper in a bowl.
  • Arrange the mixed green salad on a serving dish.
  • Add the mushrooms, pears and thinly sliced Prosciutto ham.
  • Just before serving, sprinkle with the pine nuts and Parmesan shavings.
  • Sprinkle with the vinaigrette.
  • Serve cold.

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