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Recipes

Casserole of Chicken with Mango and Chive
Main dish, Serves 4
Ingredients:
  • 1 cup up chicken
  • 2 mango
  • Half bottle of white wine
  • 1 teaspoon of dried chili
  • 4 tablespoons of olive oil
  • 2 cloves
  • salt
  • pepper
  • 3 tablespoons of minced Onion
  • 3 tablespoons of minced Ginger
  • 3 tablespoons of minced Chives
  • 3 tablespoons of frozen Darégal Parsley
Directions
  • Cut mangoes in big slices.
  • Prepare the marinade by mixing the wine, the cloves, onion. Salt and pepper.
  • Put chicken in marinade and refrigerate for 1 hour.
  • Drain the marinade.
  • Heat the olive oil in a casserole. Toss chicken.
  • Wet slightly with the marinade.
  • Let reduce while the pieces brown.
  • Pour the remainder of the marinade.
  • Add the ginger, chili and mango.
  • Leave simmer for 20 min.
  • Before serving sprinkle with chive.

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