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Recipes

Cream of Mango with Raspberries and Basil
Dessert, Serves 4
Ingredients:
  • 4 mangoes
  • 1 ib. of raspberrys
  • 1 glass of sweet wine
  • 3 tablespoons of honey
  • 3 tablespoons of frozen Darégal Basil
Directions
  • Peel the mangoes and cut them in pieces.
  • Pour the honey in a casserole. Add the sweet wine and 2 tablespoons of water. Boil 1 minute, and then remove from the heat. Let it cool.
  • Place the mangoes in the mixer. Add the syrup and mix them until you obtain a cream sauce. Keep cool for 1 hour.
  • When ready to serve, pour the cream sauce into a soup tureen.
  • Sprinkle with raspberries and basil.
  • Serve immediately.
Tip
You can replace the mangoes with a mixture of red fruits, which will go well with the spicy basil flavours.

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