Directions
- Peel the mangoes and cut them in pieces.
- Pour the honey in a casserole. Add the sweet wine and 2 tablespoons of water. Boil 1 minute, and then remove from the heat. Let it cool.
- Place the mangoes in the mixer. Add the syrup and mix them until you obtain a cream sauce. Keep cool for 1 hour.
- When ready to serve, pour the cream sauce into a soup tureen.
- Sprinkle with raspberries and basil.
- Serve immediately.
Tip
You can replace the mangoes with a mixture of red fruits, which will go well with the spicy basil flavours.
