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Ingredients:
- 3/4 lb. of shell pasta
- 1/3 lb. tuna filets
- 1/2 of cherry tomatoes
- 2 avocados
- 2.75 oz. of olive
- 1 lemon juice
- 1 tablespoon of pink peppercorn
- 3 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- salt
- pepper
- 3 tablespoons of frozen
Darégal Italian Blend
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