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Sole Rolls with Porcini Mushrooms and Parsley
Main dish, Serves 4
Ingredients:
  • 4 filets of sole
  • 1 bag of frozen porcini mushrooms
  • 3 tablespoons of olive oil
  • salt
  • pepper
  • 3 tablespoons of minced Shallot
  • 3 tablespoons of frozen Darégal Parsley
  • 3 tablespoons of minced Onion
Directions
  • Heat 2 tablespoons of olive oil in a high-sided frying pan.
  • Add the shallot and onion.
  • Brown them.
  • Incorporate the porcini mushrooms.
  • Salt and pepper.
  • Mix well and cook for 5 minutes.
  • Heat 1 tablespoon of olive oil in a frying pan.
  • Put the sole filets in the pan and cook 2 to3 minutes per side.
  • Salt and pepper.
  • Roll them after cooking.
  • Arrange the mushrooms on a serving dish.
  • Sprinkle with parsley.
  • Arrange the sole rolls.
  • Serve immediately.

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