Tajine of Lamb with dried fruits with Cilantro

Basil
Cilantro
Parsley
Garlic

Recipes

Tajine of Lamb with dried fruits with Cilantro
Main dish, Serves 4

Ingredients:

2 lb. leg of lamb roughly diced
8 driedapricots
8 prunes
4 dried figs
10 sun-dried tomatoes
10 almonds
cinnamon stick
20 cardamom seeds
1 pinch of caraway
2 tablespoons of olive oil
salt
pepper
3 tablespoons of minced Shallot
3 tablespoons of frozen Darégal Cilantro

Directions

In a cast-iron pan, fry the cardamom seeds, the cinnamon, the cumin, the meat, the onions and the shallots in olive oil.
When the lamb and the onions are golden, add the dried fruits, the almonds and the tomatoes.
Season well.
Add 2 glasses of water.
Cover and simmer for 1 hour stirring occasionally.
Sprinkle with cilantro.
Serve with semolina or cracked wheat.

Oh yeah, falobuus stuff there you!

Parmelia 03 Jul 2011, 18:13

not true tt food doesn't stick if pan is preheated. and it would be a bit far fhteecd for chef john to suggest the exact pan material to those who are new at cooking (which is his intended audience) can't expect them to buy a new pan just for this fish right.. foil simplifies things and i don't think it distorting the taste is a subjective thing i guess

Kiko 08 Sep 2012, 06:32

<< Go Back