Directions
- Prepare barbecue (medium-high heat). If using bamboo skewers soak in water at least 30 minutes. Combine all marinade ingredients in a blender and pulse until well blended. Pour marinade over chicken and refrigerate at least 45 minutes, but preferably overnight. Thread chicken onto metal or bamboo skewers. Grill chicken, turning occasionally, until cooked through and slightly charred, about 10-12 minutes.
- For the dressing, mix all ingredients. Serve chicken over greens with the dressing. Garnish with fresh cilantro sprigs.
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