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Recipes

Turkey and Cilantro Kebabs
Main dish, Serves 4
Ingredients:
  • 4 turkey breasts
  • 12 smoked thin sliced bacon wrapped prunes
  • 7 oz. Arugula
  • 4 lemons
  • 1 tablespoon of ground caraway
  • 4 tablespoons of olive oil
  • salt
  • pepper
  • 2 tablespoons of Darégal Cilantro
  • 1 tablespoon of minced ginger
Directions
  • Cut the brests into large dice pieces.
  • In a large dish, mix the olive oil, the lime juice, the ginger, the cilantro and the ground caraway.
  • Add the chopped turkey dice.
  • Season with salt and pepper and mix well so that all the turkey is covered with the marinade.
  • Leave to stand for 2 hours.
  • Quarter the limes.
  • Wrap prunes with bacon.
  • On the skewers, place the turkey, the prunes and the limes.
  • Grill on the BBQ or under the oven broil for 15 min.
  • Serve hot on a bed of rocket.

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