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Recipes

Grilled vegetables
Main dish, Serves 4
Ingredients:
  • 8 baby artichokes
  • 1 eggplant
  • medium zucchini
  • 2 fennel bulbs
  • 1 red pepper
  • 1 green pepper
  • 3 tablespoons of olive oil
  • pepper
  • 3 tablespoons of frozen Darégal Grilling Blend
Directions
  • Wash and dry the vegetables.
  • Cut the eggplant and the zucchini lengthwise.
  • Shred the peppers.
  • Cut and quarter the baby artichokes.
  • Discard the hard bits of the fennels and quarter them.
  • Brush the oil on the vegetables and let them soak.
  • Place the vegetables on a BBQ griddle or under the oven grill.
  • Season.
  • Cook for 10 min.
  • Half way through the cooking, turn the vegetables.
  • Sprinkle with the Darégal Grilling Blend before serving.
  • Good accompaniment dish for grilled meats or fish.

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