Directions
1. Preheat grill to medium.
2. Discard the outermost slices of zucchini; brush the rest with oil on both sides. Sprinkle the zucchini slices with salt and pepper. Grill until tender, about 4 minutes per side.
3. In a small bowl, combine the goat cheese, parsley, and lemon juice, mashing together with a fork.
4. Put 1/2 teaspoon of the cheese mixture about 1/2 inch from the end of a zucchini slice. Sprinkle with Daregal basil and top with a few spinach leaves.
Roll up and place seam side down on a platter. Repeat with remaining zucchini slices.
